Steak submarine sandwich with lettuce and tomato |
✓ | Sandwich | 186 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (14.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Steak submarine sandwich with lettuce and tomato
Serving Size: sandwich (186g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 375.7 cal | ||
| Calories from Fat | 99 cal | ||
| % Daily Value | |||
| Total Fat | 11 g | 16.9% | |
| Saturated Fat | 3.7 g | 18.5% | |
| Cholesterol | 65.1 mg | 21.7% | |
| Sodium | 600.8 mg | 25% | |
| Total Carbohydrate | 37.8 g | 12.6% | |
| Dietary Fiber | 1.9 g | 7.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 29.5 g | 59% | |
| Vitamins | |||
| Vitamin A | 37.2 IU | 0.7% | |
| Vitamin B6 | 0.4 mg | 18.8% | |
| Vitamin B12 | 2.4 mcg | 39.7% | |
| Vitamin C | 3.9 mg | 6.5% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.2 mcg | 10.2% | |
| Minerals | |||
| Calcium (Ca) | 135.8 mg | 13% | |
| Copper (Cu) | 0.2 mg | 10.1% | |
| Iron (Fe) | 4.9 mg | 27.1% | |
| Magnesium (Mg) | 40.9 mg | 10.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 452 mg | 12.9% | |
| Phosphorus (P) | 269.7 mg | 27% | |
| Selenium (Se) | 38.1 mcg | 54.5% | |
| Zinc (Zn) | 6 mg | 40.3% | |
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