Pizza, DIGIORNO, Pepperoni Topping, Rising Crust, |
✓ | Slice 1/4 Of Pie | 207 g |
✓ | Pie 12"" Diameter | 759 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.7 cal/g)
|
High
Density (12.8 %/cal)
|
Medium
Density (0.7 %/g)
|
Pizza, DIGIORNO, Pepperoni Topping, Rising Crust,
Serving Size: slice 1/4 of pie (207g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 548.6 cal | ||
| Calories from Fat | 188.1 cal | ||
| % Daily Value | |||
| Total Fat | 20.9 g | 32.2% | |
| Saturated Fat | 7.8 g | 38.9% | |
| Cholesterol | 37.3 mg | 12.4% | |
| Sodium | 1538 mg | 64.1% | |
| Total Carbohydrate | 64.5 g | 21.5% | |
| Dietary Fiber | 4.8 g | 19% | |
| Sugars (Added) | 6.2 g | 20.7% | |
| Protein | 25.8 g | 51.6% | |
| Vitamins | |||
| Vitamin A | 283.6 IU | 5.7% | |
| Vitamin B6 | 0.3 mg | 14.1% | |
| Vitamin B12 | 0.9 mcg | 14.5% | |
| Vitamin C | 2.7 mg | 4.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.8 mg | 6.1% | |
| Vitamin K | 15.7 mcg | 19.7% | |
| Minerals | |||
| Calcium (Ca) | 325 mg | 32.5% | |
| Copper (Cu) | 0.2 mg | 12.4% | |
| Iron (Fe) | 2 mg | 10.9% | |
| Magnesium (Mg) | 55.9 mg | 14% | |
| Manganese (Mn) | 0.8 mg | 40.6% | |
| Potassium (K) | 438.8 mg | 12.5% | |
| Phosphorus (P) | 465.8 mg | 46.6% | |
| Selenium (Se) | 55.5 mcg | 79.3% | |
| Zinc (Zn) | 3 mg | 20% | |
|
|