Cherimoya |
✓ | Fruit Without Skin And Seeds | 235 g |
✓ | Cup, Pieces | 160 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (19.6 %/cal)
|
Low
Density (0 %/g)
|
Cherimoya
Serving Size: fruit without skin and seeds (235g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 176.3 cal | ||
| Calories from Fat | 14.4 cal | ||
| % Daily Value | |||
| Total Fat | 1.6 g | 2.5% | |
| Saturated Fat | 0.5 g | 2.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.5 mg | 0.7% | |
| Total Carbohydrate | 41.6 g | 13.9% | |
| Dietary Fiber | 7.1 g | 28.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.7 g | 7.4% | |
| Vitamins | |||
| Vitamin A | 11.8 IU | 0.2% | |
| Vitamin B6 | 0.6 mg | 30.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 29.6 mg | 49.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.6 mg | 2.1% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 23.5 mg | 2.4% | |
| Copper (Cu) | 0.2 mg | 8.1% | |
| Iron (Fe) | 0.6 mg | 3.5% | |
| Magnesium (Mg) | 40 mg | 10% | |
| Manganese (Mn) | 0.2 mg | 10.9% | |
| Potassium (K) | 674.5 mg | 19.3% | |
| Phosphorus (P) | 61.1 mg | 6.1% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0.4 mg | 2.5% | |
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