Opossum, cooked |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 23 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 20 g |
✓ | Cubic Inch, Boneless, Cooked | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (26.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Opossum, cooked
Serving Size: oz, with bone, cooked (yield after bone removed) (23g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 50.6 cal | ||
Calories from Fat | 20.7 cal | ||
% Daily Value | |||
Total Fat | 2.3 g | 3.6% | |
Saturated Fat | 0.3 g | 1.4% | |
Cholesterol | 29.4 mg | 9.8% | |
Sodium | 50.6 mg | 2.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.9 g | 13.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.4% | |
Vitamin B12 | 1.9 mcg | 31.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 3.9 mg | 0.5% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 1.1 mg | 5.9% | |
Magnesium (Mg) | 7.8 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 100.3 mg | 2.9% | |
Phosphorus (P) | 63.7 mg | 6.4% | |
Selenium (Se) | 4.2 mcg | 5.9% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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