Lamb and lentil curry |
✓ | 1 Serving | 284 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (23.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Lamb and lentil curry
Serving Size: 1 serving (284g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 316.6 cal | ||
| Calories from Fat | 95.4 cal | ||
| % Daily Value | |||
| Total Fat | 10.6 g | 16.3% | |
| Saturated Fat | 2.5 g | 12.4% | |
| Cholesterol | 56.4 mg | 18.8% | |
| Sodium | 504.2 mg | 21% | |
| Total Carbohydrate | 29.2 g | 9.7% | |
| Dietary Fiber | 7.1 g | 28.4% | |
| Sugars (Added) | 2.8 g | 9.5% | |
| Protein | 26 g | 52.1% | |
| Vitamins | |||
| Vitamin A | 531.8 IU | 10.6% | |
| Vitamin B6 | 0.4 mg | 22.1% | |
| Vitamin B12 | 2.4 mcg | 40.2% | |
| Vitamin C | 23.7 mg | 39.5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0.3 mg | 0.9% | |
| Vitamin K | 9.8 mcg | 12.2% | |
| Minerals | |||
| Calcium (Ca) | 19 mg | 1.9% | |
| Copper (Cu) | 0.4 mg | 18% | |
| Iron (Fe) | 4.5 mg | 24.8% | |
| Magnesium (Mg) | 84.3 mg | 21.1% | |
| Manganese (Mn) | 0.6 mg | 31.7% | |
| Potassium (K) | 709.3 mg | 20.3% | |
| Phosphorus (P) | 356.6 mg | 35.7% | |
| Selenium (Se) | 22.2 mcg | 31.7% | |
| Zinc (Zn) | 4.6 mg | 30.6% | |
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