Lamb, Leg, Whole (shank And Sirloin), With Fat, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 260 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (14.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Lamb, Leg, Whole (shank And Sirloin), With Fat, Roasted
Serving Size: piece; cooked; excluding refuse (260g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 629.2 cal | ||
| Calories from Fat | 337.5 cal | ||
| % Daily Value | |||
| Total Fat | 37.5 g | 57.7% | |
| Saturated Fat | 15.4 g | 77% | |
| Cholesterol | 239.2 mg | 79.7% | |
| Sodium | 174.2 mg | 7.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 68.1 g | 136.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.4 mg | 19.5% | |
| Vitamin B12 | 6.8 mcg | 112.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 26 mg | 2.6% | |
| Copper (Cu) | 0.3 mg | 15.1% | |
| Iron (Fe) | 5.3 mg | 29.2% | |
| Magnesium (Mg) | 62.4 mg | 15.6% | |
| Manganese (Mn) | 0.1 mg | 3.3% | |
| Potassium (K) | 829.4 mg | 23.7% | |
| Phosphorus (P) | 504.4 mg | 50.4% | |
| Selenium (Se) | 72.3 mcg | 103.3% | |
| Zinc (Zn) | 11.8 mg | 78.5% | |
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