Bok choy with ground pork |
✓ | Serving | 162 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (26.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Bok choy with ground pork
Serving Size: Serving (162g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 229 cal | ||
| Calories from Fat | 152.1 cal | ||
| % Daily Value | |||
| Total Fat | 16.9 g | 26% | |
| Saturated Fat | 4.8 g | 23.9% | |
| Cholesterol | 39.6 mg | 13.2% | |
| Sodium | 837.8 mg | 34.9% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 2.6 g | 10.5% | |
| Sugars (Added) | 3.2 g | 10.8% | |
| Protein | 11.4 g | 22.7% | |
| Vitamins | |||
| Vitamin A | 869.6 IU | 17.4% | |
| Vitamin B6 | 0.4 mg | 19.8% | |
| Vitamin B12 | 0.5 mcg | 7.7% | |
| Vitamin C | 44.6 mg | 74.3% | |
| Vitamin D | 13.4 mcg | 3.3% | |
| Vitamin E | 0.8 mg | 2.7% | |
| Vitamin K | 64.6 mcg | 80.7% | |
| Minerals | |||
| Calcium (Ca) | 109 mg | 10.9% | |
| Copper (Cu) | 0.1 mg | 2.8% | |
| Iron (Fe) | 1.8 mg | 9.9% | |
| Magnesium (Mg) | 32.6 mg | 8.1% | |
| Manganese (Mn) | 0 mg | 1.3% | |
| Potassium (K) | 402.3 mg | 11.5% | |
| Phosphorus (P) | 125.2 mg | 12.5% | |
| Selenium (Se) | 15.7 mcg | 22.5% | |
| Zinc (Zn) | 1.3 mg | 8.7% | |
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