Pork, Leg, Shank Half, With Fat, Roasted |
✓ | Roast | 2900 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (12.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Leg, Shank Half, With Fat, Roasted
Serving Size: roast (2900g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 6728 cal | ||
| Calories from Fat | 3502.8 cal | ||
| % Daily Value | |||
| Total Fat | 389.2 g | 598.7% | |
| Saturated Fat | 133.7 g | 668.3% | |
| Cholesterol | 2639 mg | 879.7% | |
| Sodium | 2349 mg | 97.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 752.8 g | 1505.7% | |
| Vitamins | |||
| Vitamin A | 406 IU | 8.1% | |
| Vitamin B6 | 12.8 mg | 640.9% | |
| Vitamin B12 | 14.5 mcg | 241.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 638 mcg | 159.5% | |
| Vitamin E | 6.7 mg | 22.2% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 435 mg | 43.5% | |
| Copper (Cu) | 3.5 mg | 172.6% | |
| Iron (Fe) | 25.2 mg | 140.2% | |
| Magnesium (Mg) | 638 mg | 159.5% | |
| Manganese (Mn) | 0.5 mg | 24.7% | |
| Potassium (K) | 10005 mg | 285.9% | |
| Phosphorus (P) | 7018 mg | 701.8% | |
| Selenium (Se) | 765.6 mcg | 1093.7% | |
| Zinc (Zn) | 70.2 mg | 467.9% | |
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