Pork, Loin, Blade (chops), Bone-in, Lean Only, Broiled |
✓ | Chop | 219 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Blade (chops), Bone-in, Lean Only, Broiled
Serving Size: chop (219g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 422.7 cal | ||
| Calories from Fat | 188.1 cal | ||
| % Daily Value | |||
| Total Fat | 20.9 g | 32.2% | |
| Saturated Fat | 5.1 g | 25.4% | |
| Cholesterol | 170.8 mg | 56.9% | |
| Sodium | 166.4 mg | 6.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 54.7 g | 109.5% | |
| Vitamins | |||
| Vitamin A | 17.5 IU | 0.4% | |
| Vitamin B6 | 1.1 mg | 56.6% | |
| Vitamin B12 | 1.4 mcg | 24.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 78.8 mcg | 19.7% | |
| Vitamin E | 0.5 mg | 1.7% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 120.5 mg | 12% | |
| Copper (Cu) | 0.2 mg | 11.5% | |
| Iron (Fe) | 2 mg | 11.1% | |
| Magnesium (Mg) | 46 mg | 11.5% | |
| Manganese (Mn) | 0 mg | 1.2% | |
| Potassium (K) | 727.1 mg | 20.8% | |
| Phosphorus (P) | 558.5 mg | 55.8% | |
| Selenium (Se) | 84.3 mcg | 120.5% | |
| Zinc (Zn) | 7.3 mg | 48.8% | |
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