Pork, Loin, Blade (chops), Bone-in, With Fat, Broiled |
✓ | Chop | 219 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (15 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Blade (chops), Bone-in, With Fat, Broiled
Serving Size: chop (219g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 505.9 cal | ||
| Calories from Fat | 282.6 cal | ||
| % Daily Value | |||
| Total Fat | 31.4 g | 48.3% | |
| Saturated Fat | 9.5 g | 47.5% | |
| Cholesterol | 170.8 mg | 56.9% | |
| Sodium | 162.1 mg | 6.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 51.9 g | 103.9% | |
| Vitamins | |||
| Vitamin A | 32.9 IU | 0.7% | |
| Vitamin B6 | 1.1 mg | 53.5% | |
| Vitamin B12 | 1.4 mcg | 24.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 87.6 mcg | 21.9% | |
| Vitamin E | 0.5 mg | 1.5% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 122.6 mg | 12.3% | |
| Copper (Cu) | 0.2 mg | 11.5% | |
| Iron (Fe) | 1.9 mg | 10.6% | |
| Magnesium (Mg) | 43.8 mg | 11% | |
| Manganese (Mn) | 0 mg | 1.1% | |
| Potassium (K) | 689.9 mg | 19.7% | |
| Phosphorus (P) | 527.8 mg | 52.8% | |
| Selenium (Se) | 79.7 mcg | 113.9% | |
| Zinc (Zn) | 6.9 mg | 46% | |
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