Pork, Loin, Tenderloin, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 333 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (25 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork, Loin, Tenderloin, Lean Only, Roasted
Serving Size: piece; cooked; excluding refuse (333g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 476.2 cal | ||
| Calories from Fat | 105.3 cal | ||
| % Daily Value | |||
| Total Fat | 11.7 g | 18% | |
| Saturated Fat | 4 g | 19.9% | |
| Cholesterol | 243.1 mg | 81% | |
| Sodium | 189.8 mg | 7.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 87.1 g | 174.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 2.5 mg | 123% | |
| Vitamin B12 | 1.9 mcg | 31.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 33.3 mcg | 8.3% | |
| Vitamin E | 0.3 mg | 0.9% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0.4 mg | 18.5% | |
| Iron (Fe) | 3.8 mg | 21.3% | |
| Magnesium (Mg) | 96.6 mg | 24.1% | |
| Manganese (Mn) | 0 mg | 2.2% | |
| Potassium (K) | 1401.9 mg | 40.1% | |
| Phosphorus (P) | 889.1 mg | 88.9% | |
| Selenium (Se) | 127.2 mcg | 181.7% | |
| Zinc (Zn) | 8.1 mg | 53.7% | |
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