Pork, Lungs, Braised |
✓ | Unit, Cooked | 300 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (45.1 %/cal)
|
High
Density (1.4 %/g)
|
Pork, Lungs, Braised
Serving Size: unit; cooked (300g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 297 cal | ||
| Calories from Fat | 83.7 cal | ||
| % Daily Value | |||
| Total Fat | 9.3 g | 14.3% | |
| Saturated Fat | 3.3 g | 16.4% | |
| Cholesterol | 1161 mg | 387% | |
| Sodium | 243 mg | 10.1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 49.8 g | 99.6% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 12% | |
| Vitamin B12 | 6.1 mcg | 101.5% | |
| Vitamin C | 23.7 mg | 39.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 24 mg | 2.4% | |
| Copper (Cu) | 0.2 mg | 12% | |
| Iron (Fe) | 49.2 mg | 273.5% | |
| Magnesium (Mg) | 36 mg | 9% | |
| Manganese (Mn) | 0 mg | 2.3% | |
| Potassium (K) | 453 mg | 12.9% | |
| Phosphorus (P) | 558 mg | 55.8% | |
| Selenium (Se) | 70.2 mcg | 100.3% | |
| Zinc (Zn) | 7.4 mg | 49% | |
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