Pork chop, fried, lean only eaten |
✓ | Small Or Thin Cut (3 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 37 g |
✓ | Medium (5.5 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 68 g |
✓ | Large (8 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 98 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone And Fat Removed) | 12 g |
✓ | Oz, With Bone, Cooked (yield After Bone And Fat Removed) | 16 g |
✓ | Oz, Boneless, Raw (yield After Cooking, Fat Removed) | 18 g |
✓ | Oz, Boneless, Cooked (yield After Fat Removed) | 26 g |
✓ | Cubic Inch, Boneless, Cooked, Fat Removed | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
✓ | Oz, With Bone, Cooked, Lean Only (yield After Bone Removed) | 19 g |
✓ | Oz, With Bone, Raw, Lean Only (yield After Cooking, Bone Removed) | 13 g |
✓ | Oz, Boneless, Cooked, Lean Only | 28 g |
✓ | Oz, Boneless, Raw, Lean Only (yield After Cooking) | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (22.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork chop, fried, lean only eaten
Serving Size: small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed) (37g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 59.6 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.4% | |
Saturated Fat | 0.5 g | 2.7% | |
Cholesterol | 29.6 mg | 9.9% | |
Sodium | 204.2 mg | 8.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.9 g | 21.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.9% | |
Vitamin B12 | 0.2 mcg | 3.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 1.9 mg | 0.4% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.2 mg | 1.1% | |
Magnesium (Mg) | 12.2 mg | 3.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 173.9 mg | 5% | |
Phosphorus (P) | 111.4 mg | 11.1% | |
Selenium (Se) | 17.8 mcg | 25.4% | |
Zinc (Zn) | 0.8 mg | 5% |
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