Royal Smoked Pork Hocks, 80 oz

Ham Hock (yield After Cooking, Bone Removed)51 g
Oz, With Bone, Raw (yield After Cooking, Bone Removed)5 g
Oz, With Bone, Cooked (yield After Bone Removed)6 g
Cubic Inch, Boneless, Cooked18 g
Cup, Cooked, Diced140 g


Calories in 1 ham hock (yield after cooking, bone removed) (51 g)
146.1 calories, 99 from fat
 
Carbs
0 g
 
Proteins
11 g
 
Fat
11 g
 
Sat. Fat
3.7 g

KEY FACTS

(learn about health benefits or risks)
  • Royal Smoked Pork Hocks, 80 oz has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).
  • Rich in vitamins and minerals (9.9%/cal) - a good source of Selenium (important for the stimulation of antibodies), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue), Zinc (one of the most important nutrients for infants and new mothers), Vitamin B6 (reduces the risk of heart attack), Vitamin B12 (helps prevent Alzheimer's disease) and Potassium (helps improve the health of your bones).
  • Royal Smoked Pork Hocks, 80 oz contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.04%/oz).
  • Good source of proteins (43% of DV/100g) and relatively high in saturated fat (36% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(2.9 cal/g)
High
Density
(9.9 %/cal)
High
Density
(1.2 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
22%
Protein
0%
Carbs
0%
Fiber
17%
Fat
18%
Saturated Fat
15%
Cholesterol
30%
Sodium
0%
Added Sugar

BURN THOSE CALORIES

Yoga
Jog
Cleaning
Child Care
49 min
19 min
37 min
58 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

A powerful booster of heart health; Stimulates the creation of antioxidants.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Royal Smoked Pork Hocks, 80 oz

Serving Size: ham hock (yield after cooking, bone removed) (51g)

* Amount Per Serving
Calories 146.1 cal
Calories from Fat 99 cal
% Daily Value
Total Fat 11 g 16.9%
Saturated Fat 3.7 g 18.3%
Cholesterol 45.6 mg 15.2%
Sodium 712.1 mg 29.7%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 11 g 21.9%
 
Vitamins
Vitamin A 2 IU 0%
Vitamin B6 0.2 mg 8.7%
Vitamin B12 0.4 mcg 6.2%
Vitamin C 0 mg 0%
Vitamin D 0.6 mcg 0.1%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 0.1 mg 2.7%
Iron (Fe) 0.5 mg 2.6%
Magnesium (Mg) 11.2 mg 2.8%
Manganese (Mn) 0 mg 0%
Potassium (K) 180.5 mg 5.2%
Phosphorus (P) 121.4 mg 12.1%
Selenium (Se) 14.9 mcg 21.3%
Zinc (Zn) 1.6 mg 10.5%