Williams Fully Cooked Bacon, 15ct

✓

Thin Slice (yield After Cooking)

5 g

✓

Medium Slice (yield After Cooking)

8 g

✓

Thick Slice (yield After Cooking)

12 g

✓

Oz, Raw (yield After Cooking)

8 g

✓

Oz, Cooked

28 g

✓

Cup, Pieces

80 g

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• Williams Fully Cooked Bacon, 15ct has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.19 cal/oz).
• Rich in vitamins and minerals (12.8%/cal) - a good source of Selenium (helps the regulation of hormones in the body), Phosphorus (a vital part of the body growth process), Vitamin B6 (helps cure depression), Zinc (one of the most important nutrients for infants and new mothers), Vitamin B12 (helps you to get a good night's sleep) and Potassium (it plays an important role for normal muscle contraction).
• Williams Fully Cooked Bacon, 15ct contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.07%/oz).
• Good source of proteins (67% of DV/100g), fiber (133% of DV/100g) and relatively high in saturated fat (67% of DV/100g)!

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Calories

Nutrition

Risky Content

High Density (5.3 cal/g)

High Density (12.8 %/cal)

Very High Density (1.9 %/g)

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3% Protein

0% Carbs

7% Fiber

3% Fat

3%

Saturated Fat

2% Cholesterol

4% Sodium

0%

Added Sugar

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