Pork, Shoulder, Blade, Boston (roasts), Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 238 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (16.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Shoulder, Blade, Boston (roasts), Lean Only, Roasted
Serving Size: piece; cooked; excluding refuse (238g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 552.2 cal | ||
| Calories from Fat | 306 cal | ||
| % Daily Value | |||
| Total Fat | 34 g | 52.4% | |
| Saturated Fat | 12.4 g | 61.8% | |
| Cholesterol | 202.3 mg | 67.4% | |
| Sodium | 209.4 mg | 8.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 57.6 g | 115.2% | |
| Vitamins | |||
| Vitamin A | 21.4 IU | 0.4% | |
| Vitamin B6 | 1 mg | 52% | |
| Vitamin B12 | 2.8 mcg | 46% | |
| Vitamin C | 2.4 mg | 4% | |
| Vitamin D | 97.6 mcg | 24.4% | |
| Vitamin E | 0.6 mg | 1.9% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 64.3 mg | 6.4% | |
| Copper (Cu) | 0.3 mg | 14.4% | |
| Iron (Fe) | 3.7 mg | 20.6% | |
| Magnesium (Mg) | 61.9 mg | 15.5% | |
| Manganese (Mn) | 0 mg | 1.8% | |
| Potassium (K) | 1016.3 mg | 29% | |
| Phosphorus (P) | 559.3 mg | 55.9% | |
| Selenium (Se) | 85.9 mcg | 122.7% | |
| Zinc (Zn) | 10.1 mg | 67.1% | |
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