Alexia Foods, Red Potatoes with Garlic and Parmesan, Mashed Potatoes |
✓ | Cup | 130 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (14.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Alexia Foods, Red Potatoes with Garlic and Parmesan, Mashed Potatoes
Serving Size: cup (130g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 150.4 cal | ||
| Calories from Fat | 54 cal | ||
| % Daily Value | |||
| Total Fat | 6 g | 9.2% | |
| Saturated Fat | 3.5 g | 17.6% | |
| Cholesterol | 15.1 mg | 5% | |
| Sodium | 481.1 mg | 20% | |
| Total Carbohydrate | 20 g | 6.7% | |
| Dietary Fiber | 2 g | 7.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4 g | 8.1% | |
| Vitamins | |||
| Vitamin A | 200.5 IU | 4% | |
| Vitamin B6 | 0.2 mg | 10.2% | |
| Vitamin B12 | 1.1 mcg | 17.8% | |
| Vitamin C | 2.5 mg | 4.1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.8 mcg | 9.8% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0.1 mg | 3.7% | |
| Iron (Fe) | 0.8 mg | 4.3% | |
| Magnesium (Mg) | 18.2 mg | 4.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 258.3 mg | 7.4% | |
| Phosphorus (P) | 113.1 mg | 11.3% | |
| Selenium (Se) | 10 mcg | 14.3% | |
| Zinc (Zn) | 1.7 mg | 11.1% | |
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