Amy's, Country Cheddar Bowl, Organic Pasta, Vegetables, Tofu |
✓ | Entree | 269 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (11.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Amy's, Country Cheddar Bowl, Organic Pasta, Vegetables, Tofu
Serving Size: entree (269g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 430 cal | ||
| Calories from Fat | 189 cal | ||
| % Daily Value | |||
| Total Fat | 21 g | 32.3% | |
| Saturated Fat | 6 g | 30% | |
| Cholesterol | 20 mg | 6.7% | |
| Sodium | 690 mg | 28.8% | |
| Total Carbohydrate | 45 g | 15% | |
| Dietary Fiber | 4 g | 16% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 16 g | 32% | |
| Vitamins | |||
| Vitamin A | 1250 IU | 25% | |
| Vitamin B6 | 0.8 mg | 40.9% | |
| Vitamin B12 | 0.9 mcg | 14.8% | |
| Vitamin C | 18 mg | 30% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.9 mcg | 16.1% | |
| Minerals | |||
| Calcium (Ca) | 200 mg | 20% | |
| Copper (Cu) | 0.3 mg | 17.2% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 45.7 mg | 11.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 734.4 mg | 21% | |
| Phosphorus (P) | 142.6 mg | 14.3% | |
| Selenium (Se) | 2.2 mcg | 3.1% | |
| Zinc (Zn) | 0.8 mg | 5.2% | |
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