Bacalao guisado |
✓ | Cup | 227 g |
✓ | Slice With Sauce | 58 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (27 %/cal)
|
High
Density (0.9 %/g)
|
Bacalao guisado
Serving Size: cup (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 238.4 cal | ||
| Calories from Fat | 87.3 cal | ||
| % Daily Value | |||
| Total Fat | 9.7 g | 14.9% | |
| Saturated Fat | 1.4 g | 7.1% | |
| Cholesterol | 79.5 mg | 26.5% | |
| Sodium | 4183.6 mg | 174.3% | |
| Total Carbohydrate | 10.1 g | 3.4% | |
| Dietary Fiber | 2.5 g | 10% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 27.5 g | 55.1% | |
| Vitamins | |||
| Vitamin A | 75.7 IU | 1.5% | |
| Vitamin B6 | 0.3 mg | 17.4% | |
| Vitamin B12 | 2.6 mcg | 43.1% | |
| Vitamin C | 53.6 mg | 89.3% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.8 mcg | 14.8% | |
| Minerals | |||
| Calcium (Ca) | 38.6 mg | 4.5% | |
| Copper (Cu) | 0.2 mg | 9% | |
| Iron (Fe) | 1.2 mg | 6.9% | |
| Magnesium (Mg) | 43.1 mg | 10.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 553.9 mg | 15.8% | |
| Phosphorus (P) | 381.4 mg | 38.1% | |
| Selenium (Se) | 39.3 mcg | 56.1% | |
| Zinc (Zn) | 0.7 mg | 4.7% | |
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