Baked Ratatouille |
✓ | Serving | 656 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (34.3 %/cal)
|
Low
Density (0.1 %/g)
|
Baked Ratatouille
Serving Size: Serving (656g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 466.1 cal | ||
| Calories from Fat | 191.7 cal | ||
| % Daily Value | |||
| Total Fat | 21.3 g | 32.7% | |
| Saturated Fat | 3 g | 15% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1865.2 mg | 77.7% | |
| Total Carbohydrate | 60 g | 20% | |
| Dietary Fiber | 18.5 g | 74.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 15 g | 30% | |
| Vitamins | |||
| Vitamin A | 612.7 IU | 12.3% | |
| Vitamin B6 | 0.7 mg | 32.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 170.4 mg | 284.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 3 mg | 10% | |
| Vitamin K | 165.1 mcg | 206.4% | |
| Minerals | |||
| Calcium (Ca) | 44.8 mg | 4.5% | |
| Copper (Cu) | 0.5 mg | 25% | |
| Iron (Fe) | 4.9 mg | 27.5% | |
| Magnesium (Mg) | 90.4 mg | 22.6% | |
| Manganese (Mn) | 0.4 mg | 22.3% | |
| Potassium (K) | 1771.4 mg | 50.6% | |
| Phosphorus (P) | 152.3 mg | 15.2% | |
| Selenium (Se) | 2.6 mcg | 3.7% | |
| Zinc (Zn) | 1.2 mg | 8.1% | |
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