Beef and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) |
✓ | Cup | 217 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture)
Serving Size: cup (217g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 310.3 cal | ||
| Calories from Fat | 176.4 cal | ||
| % Daily Value | |||
| Total Fat | 19.6 g | 30.1% | |
| Saturated Fat | 4.3 g | 21.5% | |
| Cholesterol | 69.4 mg | 23.1% | |
| Sodium | 551.2 mg | 23% | |
| Total Carbohydrate | 9.5 g | 3.2% | |
| Dietary Fiber | 2 g | 7.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 26 g | 52.1% | |
| Vitamins | |||
| Vitamin A | 108.5 IU | 2.2% | |
| Vitamin B6 | 0.5 mg | 25.5% | |
| Vitamin B12 | 1.3 mcg | 22.1% | |
| Vitamin C | 29.1 mg | 48.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 38 mcg | 47.5% | |
| Minerals | |||
| Calcium (Ca) | 39.1 mg | 4.3% | |
| Copper (Cu) | 0.2 mg | 9.3% | |
| Iron (Fe) | 2.8 mg | 15.3% | |
| Magnesium (Mg) | 34.7 mg | 8.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 444.9 mg | 12.7% | |
| Phosphorus (P) | 204 mg | 20.4% | |
| Selenium (Se) | 26.9 mcg | 38.4% | |
| Zinc (Zn) | 4.4 mg | 29.1% | |
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