Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) |
✓ | Cup | 217 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (23.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture)
Serving Size: cup (217g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 306 cal | ||
| Calories from Fat | 170.1 cal | ||
| % Daily Value | |||
| Total Fat | 18.9 g | 29% | |
| Saturated Fat | 4.2 g | 20.8% | |
| Cholesterol | 67.3 mg | 22.4% | |
| Sodium | 575.1 mg | 24% | |
| Total Carbohydrate | 10.4 g | 3.5% | |
| Dietary Fiber | 2.8 g | 11.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 25.3 g | 50.5% | |
| Vitamins | |||
| Vitamin A | 1106.7 IU | 22.1% | |
| Vitamin B6 | 0.5 mg | 26% | |
| Vitamin B12 | 1.3 mcg | 21.3% | |
| Vitamin C | 26.9 mg | 44.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 83.1 mcg | 103.9% | |
| Minerals | |||
| Calcium (Ca) | 49.9 mg | 4.3% | |
| Copper (Cu) | 0.1 mg | 6% | |
| Iron (Fe) | 2.6 mg | 14.2% | |
| Magnesium (Mg) | 36.9 mg | 9.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 490.4 mg | 14% | |
| Phosphorus (P) | 208.3 mg | 20.8% | |
| Selenium (Se) | 25.2 mcg | 36% | |
| Zinc (Zn) | 4.2 mg | 28.2% | |
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