Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), (mushroom) soup (mixture) |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (12.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), (mushroom) soup (mixture)
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 323.7 cal | ||
| Calories from Fat | 164.7 cal | ||
| % Daily Value | |||
| Total Fat | 18.3 g | 28.2% | |
| Saturated Fat | 7.1 g | 35.3% | |
| Cholesterol | 62.3 mg | 20.7% | |
| Sodium | 888.9 mg | 37% | |
| Total Carbohydrate | 22.4 g | 7.5% | |
| Dietary Fiber | 2.2 g | 9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 17.3 g | 34.7% | |
| Vitamins | |||
| Vitamin A | 215.8 IU | 4.3% | |
| Vitamin B6 | 0.2 mg | 10.8% | |
| Vitamin B12 | 1 mcg | 17.4% | |
| Vitamin C | 2.5 mg | 4.2% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22.4 mcg | 28% | |
| Minerals | |||
| Calcium (Ca) | 161.9 mg | 17.4% | |
| Copper (Cu) | 0.1 mg | 6.3% | |
| Iron (Fe) | 2.1 mg | 11.5% | |
| Magnesium (Mg) | 32.4 mg | 8.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 278.9 mg | 8% | |
| Phosphorus (P) | 226.6 mg | 22.7% | |
| Selenium (Se) | 24.2 mcg | 34.5% | |
| Zinc (Zn) | 3.3 mg | 21.7% | |
|
|