Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) |
✓ | Cup | 217 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (16.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture)
Serving Size: cup (217g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 301.6 cal | ||
| Calories from Fat | 151.2 cal | ||
| % Daily Value | |||
| Total Fat | 16.8 g | 25.8% | |
| Saturated Fat | 3.7 g | 18.4% | |
| Cholesterol | 58.6 mg | 19.5% | |
| Sodium | 581.6 mg | 24.2% | |
| Total Carbohydrate | 16.2 g | 5.4% | |
| Dietary Fiber | 2 g | 7.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.8 g | 45.6% | |
| Vitamins | |||
| Vitamin A | 94 IU | 1.9% | |
| Vitamin B6 | 0.4 mg | 21.8% | |
| Vitamin B12 | 1.1 mcg | 18.8% | |
| Vitamin C | 24.7 mg | 41.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 32.3 mcg | 40.4% | |
| Minerals | |||
| Calcium (Ca) | 34.7 mg | 4.3% | |
| Copper (Cu) | 0.2 mg | 8.6% | |
| Iron (Fe) | 2.4 mg | 13.4% | |
| Magnesium (Mg) | 30.4 mg | 7.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 379.8 mg | 10.9% | |
| Phosphorus (P) | 180.1 mg | 18% | |
| Selenium (Se) | 24.3 mcg | 34.7% | |
| Zinc (Zn) | 3.8 mg | 25.3% | |
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