Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture)

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Cup

249 g

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• Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.04 cal/oz).
• Rich in vitamins and minerals (19.6%/cal) - a good source of Selenium (helps the regulation of hormones in the body) and Zinc (improves the senses of taste and smell).
• Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
• Good source of proteins (16% of DV/100g)!

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Calories

Nutrition

Risky Content

Low Density (1 cal/g)

High Density (19.6 %/cal)

Medium Density (0.2 %/g)

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40% Protein

9% Carbs

11% Fiber

10% Fat

9%

Saturated Fat

21% Cholesterol

31% Sodium

0%

Added Sugar

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