Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture) |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (13.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture)
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 341.1 cal | ||
| Calories from Fat | 170.1 cal | ||
| % Daily Value | |||
| Total Fat | 18.9 g | 29.1% | |
| Saturated Fat | 7.4 g | 37.1% | |
| Cholesterol | 64.7 mg | 21.6% | |
| Sodium | 906.4 mg | 37.8% | |
| Total Carbohydrate | 24.3 g | 8.1% | |
| Dietary Fiber | 2.5 g | 10% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 18.2 g | 36.3% | |
| Vitamins | |||
| Vitamin A | 854.9 IU | 17.1% | |
| Vitamin B6 | 0.2 mg | 11.6% | |
| Vitamin B12 | 1.2 mcg | 19.5% | |
| Vitamin C | 2.2 mg | 3.7% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22.7 mcg | 28.3% | |
| Minerals | |||
| Calcium (Ca) | 199.2 mg | 19.9% | |
| Copper (Cu) | 0.1 mg | 6.7% | |
| Iron (Fe) | 2 mg | 11.3% | |
| Magnesium (Mg) | 34.9 mg | 8.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 336.2 mg | 9.6% | |
| Phosphorus (P) | 259 mg | 25.9% | |
| Selenium (Se) | 24.9 mcg | 35.6% | |
| Zinc (Zn) | 3.4 mg | 22.7% | |
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