Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)

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Cup

249 g

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• Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.03 cal/oz).
• Rich in vitamins and minerals (21.1%/cal) - a good source of Selenium (stimulates the creation of antioxidants) and Zinc (one of the most important nutrients for infants and new mothers).
• Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
• Good source of proteins (14% of DV/100g)!

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Calories

Nutrition

Risky Content

Low Density (0.9 cal/g)

High Density (21.1 %/cal)

Medium Density (0.2 %/g)

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36% Protein

9% Carbs

12% Fiber

9% Fat

8%

Saturated Fat

18% Cholesterol

28% Sodium

0%

Added Sugar

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