Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), cream sauce, white sauce, or mushroom soup-based sauce (mixture) |
✓ | Cup | 252 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (16.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), cream sauce, white sauce, or mushroom soup-based sauce (mixture)
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 337.7 cal | ||
| Calories from Fat | 149.4 cal | ||
| % Daily Value | |||
| Total Fat | 16.6 g | 25.5% | |
| Saturated Fat | 5.5 g | 27.4% | |
| Cholesterol | 65.5 mg | 21.8% | |
| Sodium | 1285.2 mg | 53.6% | |
| Total Carbohydrate | 25 g | 8.3% | |
| Dietary Fiber | 3.5 g | 14.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.1 g | 44.2% | |
| Vitamins | |||
| Vitamin A | 445.2 IU | 8.9% | |
| Vitamin B6 | 0.6 mg | 29% | |
| Vitamin B12 | 1.9 mcg | 31.5% | |
| Vitamin C | 16.9 mg | 28.1% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 19.2 mcg | 23.9% | |
| Minerals | |||
| Calcium (Ca) | 47.9 mg | 5% | |
| Copper (Cu) | 0.2 mg | 9.7% | |
| Iron (Fe) | 2.8 mg | 15.5% | |
| Magnesium (Mg) | 42.8 mg | 10.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 751 mg | 21.5% | |
| Phosphorus (P) | 224.3 mg | 22.4% | |
| Selenium (Se) | 18.1 mcg | 25.9% | |
| Zinc (Zn) | 5 mg | 33.4% | |
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