Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) |
✓ | Cup | 252 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (24.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 297.4 cal | ||
| Calories from Fat | 106.2 cal | ||
| % Daily Value | |||
| Total Fat | 11.8 g | 18.1% | |
| Saturated Fat | 3.9 g | 19.5% | |
| Cholesterol | 68 mg | 22.7% | |
| Sodium | 992.9 mg | 41.4% | |
| Total Carbohydrate | 24.3 g | 8.1% | |
| Dietary Fiber | 5 g | 20.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.9 g | 47.9% | |
| Vitamins | |||
| Vitamin A | 848.4 IU | 17% | |
| Vitamin B6 | 0.5 mg | 26.2% | |
| Vitamin B12 | 1.5 mcg | 25.2% | |
| Vitamin C | 26.2 mg | 43.7% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 44.4 mcg | 55.4% | |
| Minerals | |||
| Calcium (Ca) | 47.9 mg | 5% | |
| Copper (Cu) | 0.3 mg | 16.4% | |
| Iron (Fe) | 3.9 mg | 21.4% | |
| Magnesium (Mg) | 50.4 mg | 12.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 743.4 mg | 21.2% | |
| Phosphorus (P) | 236.9 mg | 23.7% | |
| Selenium (Se) | 18.1 mcg | 25.9% | |
| Zinc (Zn) | 7.2 mg | 47.9% | |
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