Beef, rice, and vegetables (excluding carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (19.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Beef, rice, and vegetables (excluding carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 241.5 cal | ||
| Calories from Fat | 48.6 cal | ||
| % Daily Value | |||
| Total Fat | 5.4 g | 8.3% | |
| Saturated Fat | 1.6 g | 8.2% | |
| Cholesterol | 42.3 mg | 14.1% | |
| Sodium | 786.8 mg | 32.8% | |
| Total Carbohydrate | 29.2 g | 9.7% | |
| Dietary Fiber | 3.5 g | 13.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 18.9 g | 37.9% | |
| Vitamins | |||
| Vitamin A | 149.4 IU | 3% | |
| Vitamin B6 | 0.4 mg | 18.2% | |
| Vitamin B12 | 1 mcg | 17.4% | |
| Vitamin C | 14.4 mg | 24.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20.4 mcg | 25.5% | |
| Minerals | |||
| Calcium (Ca) | 47.3 mg | 5% | |
| Copper (Cu) | 0.2 mg | 10.5% | |
| Iron (Fe) | 3.1 mg | 17% | |
| Magnesium (Mg) | 42.3 mg | 10.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 498 mg | 14.2% | |
| Phosphorus (P) | 211.7 mg | 21.2% | |
| Selenium (Se) | 21.7 mcg | 30.9% | |
| Zinc (Zn) | 4.3 mg | 28.9% | |
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