Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (20.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 246.5 cal | ||
| Calories from Fat | 51.3 cal | ||
| % Daily Value | |||
| Total Fat | 5.7 g | 8.8% | |
| Saturated Fat | 1.7 g | 8.7% | |
| Cholesterol | 47.3 mg | 15.8% | |
| Sodium | 806.8 mg | 33.6% | |
| Total Carbohydrate | 29 g | 9.7% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 19.5 g | 39% | |
| Vitamins | |||
| Vitamin A | 771.9 IU | 15.4% | |
| Vitamin B6 | 0.4 mg | 19.3% | |
| Vitamin B12 | 1.1 mcg | 18.7% | |
| Vitamin C | 14.4 mg | 24.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 16.7 mcg | 20.9% | |
| Minerals | |||
| Calcium (Ca) | 49.8 mg | 5% | |
| Copper (Cu) | 0.2 mg | 10.1% | |
| Iron (Fe) | 3.1 mg | 17% | |
| Magnesium (Mg) | 42.3 mg | 10.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 560.3 mg | 16% | |
| Phosphorus (P) | 216.6 mg | 21.7% | |
| Selenium (Se) | 23.2 mcg | 33.1% | |
| Zinc (Zn) | 4.6 mg | 30.5% | |
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