Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4 Fat, Choice, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 250 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (20.8 %/cal)
|
Medium
Density (0.5 %/g)
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Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 196.4 cal | ||
Calories from Fat | 95.4 cal | ||
% Daily Value | |||
Total Fat | 10.6 g | 16.3% | |
Saturated Fat | 4 g | 20.1% | |
Cholesterol | 70.6 mg | 23.5% | |
Sodium | 61.2 mg | 2.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.6 g | 47.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 24.2% | |
Vitamin B12 | 3.3 mcg | 54.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.4 mcg | 1.8% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 6.2% | |
Iron (Fe) | 3.1 mg | 17.4% | |
Magnesium (Mg) | 27.2 mg | 6.8% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 415.7 mg | 11.9% | |
Phosphorus (P) | 238.9 mg | 23.9% | |
Selenium (Se) | 20.1 mcg | 28.8% | |
Zinc (Zn) | 4.1 mg | 27.1% |
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