Beef with onions, peppers and carrots |
✓ | Serving | 191 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef with onions, peppers and carrots
Serving Size: Serving (191g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 248.1 cal | ||
| Calories from Fat | 176.4 cal | ||
| % Daily Value | |||
| Total Fat | 19.6 g | 30.1% | |
| Saturated Fat | 6.1 g | 30.4% | |
| Cholesterol | 53.4 mg | 17.8% | |
| Sodium | 115.4 mg | 4.8% | |
| Total Carbohydrate | 3.9 g | 1.3% | |
| Dietary Fiber | 1.1 g | 4.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 13.6 g | 27.2% | |
| Vitamins | |||
| Vitamin A | 592.1 IU | 11.8% | |
| Vitamin B6 | 0.3 mg | 16.5% | |
| Vitamin B12 | 1.6 mcg | 26.9% | |
| Vitamin C | 17 mg | 28.4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 3.2 mg | 10.8% | |
| Vitamin K | 8.1 mcg | 10.2% | |
| Minerals | |||
| Calcium (Ca) | 5.1 mg | 0.5% | |
| Copper (Cu) | 0.1 mg | 4% | |
| Iron (Fe) | 1.6 mg | 9.1% | |
| Magnesium (Mg) | 19 mg | 4.8% | |
| Manganese (Mn) | 0.1 mg | 2.6% | |
| Potassium (K) | 320.7 mg | 9.2% | |
| Phosphorus (P) | 134.7 mg | 13.5% | |
| Selenium (Se) | 11.5 mcg | 16.5% | |
| Zinc (Zn) | 3.3 mg | 21.9% | |
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