Cactus, cooked |
✓ | Cup | 154 g |
✓ | Pad | 30 g |
✓ | Oz, Raw, Peeled (yield After Cooking) | 25 g |
✓ | Oz, Raw, With Peel (yield After Cooking, Peel Removed) | 15 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (55 %/cal)
|
Low
Density (0.1 %/g)
|
Cactus, cooked
Serving Size: cup (154g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 47.7 cal | ||
| Calories from Fat | 26.1 cal | ||
| % Daily Value | |||
| Total Fat | 2.9 g | 4.5% | |
| Saturated Fat | 0.6 g | 2.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 429.7 mg | 17.9% | |
| Total Carbohydrate | 4.9 g | 1.6% | |
| Dietary Fiber | 2.9 g | 11.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2 g | 4% | |
| Vitamins | |||
| Vitamin A | 236.1 IU | 4.7% | |
| Vitamin B6 | 0.3 mg | 13.9% | |
| Vitamin B12 | 0.5 mcg | 8.5% | |
| Vitamin C | 7.9 mg | 13.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.3 mcg | 15.4% | |
| Minerals | |||
| Calcium (Ca) | 244.9 mg | 24.6% | |
| Copper (Cu) | 0.1 mg | 3.6% | |
| Iron (Fe) | 0.7 mg | 4.1% | |
| Magnesium (Mg) | 69.3 mg | 17.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 291.1 mg | 8.3% | |
| Phosphorus (P) | 24.6 mg | 2.5% | |
| Selenium (Se) | 1.1 mcg | 1.5% | |
| Zinc (Zn) | 0.3 mg | 2.1% | |
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