Celentano, Eggplant Parmigiana, with Sauce |
✓ | Oz | 198 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (18.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Celentano, Eggplant Parmigiana, with Sauce
Serving Size: oz (198g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 320 cal | ||
Calories from Fat | 189 cal | ||
% Daily Value | |||
Total Fat | 21 g | 32.3% | |
Saturated Fat | 4.6 g | 22.8% | |
Cholesterol | 24.9 mg | 8.3% | |
Sodium | 460 mg | 19.2% | |
Total Carbohydrate | 26.9 g | 9% | |
Dietary Fiber | 5 g | 19.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.9 g | 15.8% | |
Vitamins | |||
Vitamin A | 500 IU | 10% | |
Vitamin B6 | 0.3 mg | 15.6% | |
Vitamin B12 | 0 mcg | 0.7% | |
Vitamin C | 26.9 mg | 44.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 102.6 mcg | 128.2% | |
Minerals | |||
Calcium (Ca) | 100 mg | 10% | |
Copper (Cu) | 0.2 mg | 9.8% | |
Iron (Fe) | 1.8 mg | 9.9% | |
Magnesium (Mg) | 41.6 mg | 10.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 455.4 mg | 13% | |
Phosphorus (P) | 93.1 mg | 9.3% | |
Selenium (Se) | 2 mcg | 2.8% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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