Corned beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) |
✓ | Cup | 162 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (22.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Corned beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture)
Serving Size: cup (162g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 176.6 cal | ||
| Calories from Fat | 74.7 cal | ||
| % Daily Value | |||
| Total Fat | 8.3 g | 12.7% | |
| Saturated Fat | 2.5 g | 12.6% | |
| Cholesterol | 34 mg | 11.3% | |
| Sodium | 533 mg | 22.2% | |
| Total Carbohydrate | 17.9 g | 6% | |
| Dietary Fiber | 2.4 g | 9.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 8.1 g | 16.2% | |
| Vitamins | |||
| Vitamin A | 507.6 IU | 10.2% | |
| Vitamin B6 | 0.3 mg | 16.8% | |
| Vitamin B12 | 0.6 mcg | 9.4% | |
| Vitamin C | 17.7 mg | 29.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 39.2 mcg | 49% | |
| Minerals | |||
| Calcium (Ca) | 30.8 mg | 3.2% | |
| Copper (Cu) | 0.2 mg | 9.1% | |
| Iron (Fe) | 1 mg | 5.5% | |
| Magnesium (Mg) | 25.9 mg | 6.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 388.8 mg | 11.1% | |
| Phosphorus (P) | 89.1 mg | 8.9% | |
| Selenium (Se) | 12 mcg | 17.1% | |
| Zinc (Zn) | 1.9 mg | 12.5% | |
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