Dagoba Organic Chocolate, Cacao Powder, Japanese Traditional/Imported Specialty

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Tbsp

20 g

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• Dagoba Organic Chocolate, Cacao Powder, Japanese Traditional/Imported Specialty has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.09 cal/oz).
• Rich in vitamins and minerals (56%/cal) - a good source of Potassium (instrumental for the metabolic processing of various nutrients), Manganese (essential for healthy bones), Copper (reduces the symptoms of arthritis), Vitamin C (helps prevent cardiovascular diseases), Vitamin K (helps prevent coronary artery disease and heart failure), Iron (aids in transporting oxygen to the body cells), Magnesium (helps you to get bigger and stronger muscles), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue), Vitamin A (keeps skin and mucous membrane cells healthy), Vitamin B6 (helps decrease asthma attacks in severity and frequency), Zinc (plays a leading role in weight loss) and Calcium (helps you build strong bones).
• Dagoba Organic Chocolate, Cacao Powder, Japanese Traditional/Imported Specialty contains a high amount of risky components that may include saturated fat, sodium and sugars (0.1%/oz).
• Good source of proteins (40% of DV/100g), fiber (120% of DV/100g) and relatively high in saturated fat (63% of DV/100g)!

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Calories

Nutrition

Risky Content

Medium Density (2.5 cal/g)

High Density (56 %/cal)

Very High Density (2.9 %/g)

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8% Protein

3% Carbs

24% Fiber

6% Fat

13%

Saturated Fat

0% Cholesterol

18% Sodium

28%

Added Sugar

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