Digiorno, Pizza Harvest Wheat Rising Crust Roasted Vegetable, Great Value

Pizza130 g


Calories in 1 pizza (130 g)
230.4 calories, 54 from fat
 
Carbs
36 g
 
Proteins
12 g
 
Fat
6 g
 
Sat. Fat
2.5 g

KEY FACTS

(learn about health benefits or risks)
  • Digiorno, Pizza Harvest Wheat Rising Crust Roasted Vegetable, Great Value has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (9.1%/cal) - a good source of Calcium (helps prevent cancer).
  • Digiorno, Pizza Harvest Wheat Rising Crust Roasted Vegetable, Great Value contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
  • Good source of proteins (18% of DV/100g) and fiber (12% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(1.8 cal/g)
High
Density
(9.1 %/cal)
Medium
Density
(0.3 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
24%
Protein
12%
Carbs
16%
Fiber
9%
Fat
12%
Saturated Fat
3%
Cholesterol
20%
Sodium
0%
Added Sugar

BURN THOSE CALORIES

Yoga
Jog
Cleaning
Child Care
77 min
31 min
58 min
92 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Digiorno, Pizza Harvest Wheat Rising Crust Roasted Vegetable, Great Value

Serving Size: pizza (130g)

* Amount Per Serving
Calories 230.4 cal
Calories from Fat 54 cal
% Daily Value
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.4%
Cholesterol 10 mg 3.3%
Sodium 480.7 mg 20%
Total Carbohydrate 36 g 12%
Dietary Fiber 4 g 16.1%
Sugars (Added) 0 g 0%
Protein 12 g 23.9%
 
Vitamins
Vitamin A 300.4 IU 6%
Vitamin B6 0.1 mg 5.7%
Vitamin B12 0.2 mcg 3.3%
Vitamin C 2.3 mg 3.9%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 3.3 mcg 4.1%
 
Minerals
Calcium (Ca) 150.3 mg 15%
Copper (Cu) 0.1 mg 5.9%
Iron (Fe) 1 mg 5.8%
Magnesium (Mg) 24.7 mg 6.2%
Manganese (Mn) 0 mg 0%
Potassium (K) 183.6 mg 5.2%
Phosphorus (P) 109.2 mg 10.9%
Selenium (Se) 6.5 mcg 9.3%
Zinc (Zn) 1.1 mg 7.1%