Digiorno rising crust Hawaiian style |
✓ | 1/2 Pizza | 405 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (6.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Digiorno rising crust Hawaiian style
Serving Size: 1/2 pizza (405g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 740 cal | ||
| Calories from Fat | 216 cal | ||
| % Daily Value | |||
| Total Fat | 24 g | 36.9% | |
| Saturated Fat | 10.5 g | 52.5% | |
| Cholesterol | 60 mg | 20% | |
| Sodium | 2010 mg | 83.7% | |
| Total Carbohydrate | 114 g | 38% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 39 g | 78% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 63 mg | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 450 mg | 45% | |
| Copper (Cu) | 0 mg | 2% | |
| Iron (Fe) | 5.4 mg | 30% | |
| Magnesium (Mg) | 12.2 mg | 3% | |
| Manganese (Mn) | 0.9 mg | 44.3% | |
| Potassium (K) | 149.9 mg | 4.3% | |
| Phosphorus (P) | 4.1 mg | 0.4% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0.1 mg | 0.5% | |
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