Dr. Gourmet, Salmon with Red Thai Curry Sauce, Fish |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (10.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Dr. Gourmet, Salmon with Red Thai Curry Sauce, Fish
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 296 cal | ||
Calories from Fat | 144 cal | ||
% Daily Value | |||
Total Fat | 16 g | 24.6% | |
Saturated Fat | 5 g | 25% | |
Cholesterol | 70 mg | 23.3% | |
Sodium | 398 mg | 16.6% | |
Total Carbohydrate | 10 g | 3.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27 g | 54% | |
Vitamins | |||
Vitamin A | 300 IU | 6% | |
Vitamin B6 | 0.2 mg | 10.4% | |
Vitamin B12 | 1.1 mcg | 18% | |
Vitamin C | 12.6 mg | 21% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.8 mcg | 12.3% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 2.2 mg | 12% | |
Magnesium (Mg) | 20 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 333 mg | 9.5% | |
Phosphorus (P) | 133 mg | 13.3% | |
Selenium (Se) | 11.3 mcg | 16.1% | |
Zinc (Zn) | 3 mg | 20% |
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