Dunkin' Donuts, Bacon Egg and Cheese on Biscuit w, Regional Menu Items/Breakfast |
✓ | Sandwich | 100 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.7 cal/g)
|
High
Density (624 %/cal)
|
Very High
Density (1.9 %/g)
|
Dunkin' Donuts, Bacon Egg and Cheese on Biscuit w, Regional Menu Items/Breakfast
Serving Size: sandwich (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 470 cal | ||
| Calories from Fat | 261 cal | ||
| % Daily Value | |||
| Total Fat | 29 g | 44.6% | |
| Saturated Fat | 14 g | 70% | |
| Cholesterol | 195 mg | 65% | |
| Sodium | 1200 mg | 50% | |
| Total Carbohydrate | 36 g | 12% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 16 g | 32% | |
| Vitamins | |||
| Vitamin A | 500 IU | 10% | |
| Vitamin B6 | 0.3 mg | 16.7% | |
| Vitamin B12 | 0.2 mcg | 3.2% | |
| Vitamin C | 2.5 mg | 4.2% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 18.8 mg | 62.5% | |
| Vitamin K | 29.4 mcg | 36.8% | |
| Minerals | |||
| Calcium (Ca) | 150 mg | 15% | |
| Copper (Cu) | 284.2 mg | 14210.5% | |
| Iron (Fe) | 3.6 mg | 20% | |
| Magnesium (Mg) | 83.3 mg | 20.8% | |
| Manganese (Mn) | 4.4 mg | 218.8% | |
| Potassium (K) | 510.4 mg | 14.6% | |
| Phosphorus (P) | 166.7 mg | 16.7% | |
| Selenium (Se) | 0.6 mcg | 0.9% | |
| Zinc (Zn) | 1.3 mg | 8.3% | |
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