Fish and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) |
✓ | Cup | 224 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (28.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Fish and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture)
Serving Size: cup (224g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 159 cal | ||
| Calories from Fat | 57.6 cal | ||
| % Daily Value | |||
| Total Fat | 6.4 g | 9.9% | |
| Saturated Fat | 1.3 g | 6.6% | |
| Cholesterol | 62.7 mg | 20.9% | |
| Sodium | 1176 mg | 49% | |
| Total Carbohydrate | 7 g | 2.3% | |
| Dietary Fiber | 2 g | 8.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 18.5 g | 36.9% | |
| Vitamins | |||
| Vitamin A | 843.7 IU | 16.9% | |
| Vitamin B6 | 0.3 mg | 12.5% | |
| Vitamin B12 | 1.5 mcg | 25% | |
| Vitamin C | 17.5 mg | 29.1% | |
| Vitamin D | 4 mcg | 1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 10.3 mcg | 12.9% | |
| Minerals | |||
| Calcium (Ca) | 42.6 mg | 4.5% | |
| Copper (Cu) | 0.1 mg | 5.4% | |
| Iron (Fe) | 0.9 mg | 4.9% | |
| Magnesium (Mg) | 33.6 mg | 8.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 472.6 mg | 13.5% | |
| Phosphorus (P) | 309.1 mg | 30.9% | |
| Selenium (Se) | 37.2 mcg | 53.1% | |
| Zinc (Zn) | 0.6 mg | 3.7% | |
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