Fish in lemon-butter sauce with starch item, vegetable (frozen meal) |
✓ | Meal (10 Oz) | 284 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Fish in lemon-butter sauce with starch item, vegetable (frozen meal)
Serving Size: meal (10 oz) (284g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 289.7 cal | ||
| Calories from Fat | 96.3 cal | ||
| % Daily Value | |||
| Total Fat | 10.7 g | 16.4% | |
| Saturated Fat | 4.1 g | 20.6% | |
| Cholesterol | 42.6 mg | 14.2% | |
| Sodium | 1215.5 mg | 50.6% | |
| Total Carbohydrate | 32 g | 10.7% | |
| Dietary Fiber | 3.7 g | 14.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 15.6 g | 31.2% | |
| Vitamins | |||
| Vitamin A | 189.3 IU | 3.8% | |
| Vitamin B6 | 0.3 mg | 13.6% | |
| Vitamin B12 | 1.2 mcg | 20.4% | |
| Vitamin C | 9.4 mg | 15.6% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 17.3 mcg | 21.7% | |
| Minerals | |||
| Calcium (Ca) | 34.1 mg | 2.8% | |
| Copper (Cu) | 0.2 mg | 9.2% | |
| Iron (Fe) | 1.9 mg | 10.7% | |
| Magnesium (Mg) | 48.3 mg | 12.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 363.5 mg | 10.4% | |
| Phosphorus (P) | 295.4 mg | 29.5% | |
| Selenium (Se) | 22.2 mcg | 31.6% | |
| Zinc (Zn) | 1.3 mg | 8.7% | |
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