Fish, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture) |
✓ | Cup | 244 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (18.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Fish, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture)
Serving Size: cup (244g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 361.1 cal | ||
| Calories from Fat | 149.4 cal | ||
| % Daily Value | |||
| Total Fat | 16.6 g | 25.5% | |
| Saturated Fat | 8 g | 39.9% | |
| Cholesterol | 75.6 mg | 25.2% | |
| Sodium | 690.5 mg | 28.8% | |
| Total Carbohydrate | 26 g | 8.7% | |
| Dietary Fiber | 2.9 g | 11.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 27.2 g | 54.3% | |
| Vitamins | |||
| Vitamin A | 382.3 IU | 7.6% | |
| Vitamin B6 | 0.4 mg | 17.9% | |
| Vitamin B12 | 2 mcg | 34.2% | |
| Vitamin C | 5.4 mg | 8.9% | |
| Vitamin D | 1.7 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.5 mcg | 14.3% | |
| Minerals | |||
| Calcium (Ca) | 314.8 mg | 31.7% | |
| Copper (Cu) | 0.2 mg | 8.7% | |
| Iron (Fe) | 2.9 mg | 15.9% | |
| Magnesium (Mg) | 61 mg | 15.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 370.9 mg | 10.6% | |
| Phosphorus (P) | 392.8 mg | 39.3% | |
| Selenium (Se) | 68.3 mcg | 97.6% | |
| Zinc (Zn) | 2.4 mg | 16.3% | |
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