Gay Lea Nordica 1% Low Fat Cottage Cheese, 250g |
✓ | 1/2 Cup | 125 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (69.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Gay Lea Nordica 1% Low Fat Cottage Cheese, 250g
Serving Size: 1/2 cup (125g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 100 cal | ||
| Calories from Fat | 13.5 cal | ||
| % Daily Value | |||
| Total Fat | 1.5 g | 1.3% | |
| Saturated Fat | 1 g | 0% | |
| Cholesterol | 10 mg | 16.9% | |
| Sodium | 290 mg | 9.9% | |
| Total Carbohydrate | 7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 15 g | 57.4% | |
| Vitamins | |||
| Vitamin A | 88.2 IU | 15% | |
| Vitamin B6 | 0.2 mg | 10.1% | |
| Vitamin B12 | 2 mcg | 33.8% | |
| Vitamin C | 0 mg | 2% | |
| Vitamin D | 101.4 mcg | 60% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.1 mcg | 3.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 15% | |
| Copper (Cu) | 0 mg | 2.4% | |
| Iron (Fe) | 0.6 mg | 2% | |
| Magnesium (Mg) | 41.3 mg | 10.3% | |
| Manganese (Mn) | 0 mg | 1.2% | |
| Potassium (K) | 223.2 mg | 6.4% | |
| Phosphorus (P) | 271.3 mg | 27.1% | |
| Selenium (Se) | 106.4 mcg | 152% | |
| Zinc (Zn) | 0.6 mg | 4% | |
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