H-E-B, Tomato Florentine Soup, Spinach, tomatoes, onions, cucumbers, black olives, banana peppers |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (191.8 %/cal)
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Low
Density (0.1 %/g)
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H-E-B, Tomato Florentine Soup, Spinach, tomatoes, onions, cucumbers, black olives, banana peppers
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 480 mg | 20% | |
Total Carbohydrate | 19 g | 6.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 300 IU | 6% | |
Vitamin B6 | 0.3 mg | 13.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 237.7 mg | 396.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 248.9 mcg | 311.1% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 102.9 mg | 25.7% | |
Manganese (Mn) | 0.6 mg | 29.5% | |
Potassium (K) | 1119.7 mg | 32% | |
Phosphorus (P) | 120.1 mg | 12% | |
Selenium (Se) | 1.7 mcg | 2.5% | |
Zinc (Zn) | 1 mg | 6.9% |
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