Ham or pork, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (17 %/cal)
|
Medium
Density (0.4 %/g)
|
Ham or pork, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 351.1 cal | ||
| Calories from Fat | 132.3 cal | ||
| % Daily Value | |||
| Total Fat | 14.7 g | 22.7% | |
| Saturated Fat | 3.7 g | 18.5% | |
| Cholesterol | 72.2 mg | 24.1% | |
| Sodium | 1551.3 mg | 64.6% | |
| Total Carbohydrate | 28.5 g | 9.5% | |
| Dietary Fiber | 3.2 g | 12.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 25.7 g | 51.5% | |
| Vitamins | |||
| Vitamin A | 1626.8 IU | 32.5% | |
| Vitamin B6 | 0.6 mg | 29.9% | |
| Vitamin B12 | 0.6 mcg | 10% | |
| Vitamin C | 8.2 mg | 13.7% | |
| Vitamin D | 1 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 17.4 mcg | 21.8% | |
| Minerals | |||
| Calcium (Ca) | 69.7 mg | 7.5% | |
| Copper (Cu) | 0.2 mg | 10.8% | |
| Iron (Fe) | 3 mg | 16.6% | |
| Magnesium (Mg) | 47.3 mg | 11.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 580.2 mg | 16.6% | |
| Phosphorus (P) | 288.8 mg | 28.9% | |
| Selenium (Se) | 46.3 mcg | 66.2% | |
| Zinc (Zn) | 2.9 mg | 19.1% | |
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