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Helen's Kitchen, Enchilada, Vegetarian |
✓ | Oz | 284 g |
Calories | Nutrition | Risky Content |
![]() Medium
Density (1.3 cal/g)
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![]() High
Density (17.3 %/cal)
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![]() Medium
Density (0.2 %/g)
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Helen's Kitchen, Enchilada, Vegetarian
Serving Size: oz (284g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 380 cal | ||
Calories from Fat | 135.9 cal | ||
% Daily Value | |||
Total Fat | 15.1 g | 23.2% | |
Saturated Fat | 5.1 g | 25.6% | |
Cholesterol | 19.9 mg | 6.6% | |
Sodium | 740.1 mg | 30.8% | |
Total Carbohydrate | 46.9 g | 15.6% | |
Dietary Fiber | 9.1 g | 36.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.9 g | 31.8% | |
Vitamins | |||
Vitamin A | 1500.1 IU | 30% | |
Vitamin B6 | 0.3 mg | 13.3% | |
Vitamin B12 | 0.3 mcg | 5.7% | |
Vitamin C | 27 mg | 45% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.8 mcg | 13.5% | |
Minerals | |||
Calcium (Ca) | 249.9 mg | 25% | |
Copper (Cu) | 0.4 mg | 18% | |
Iron (Fe) | 3.7 mg | 20.5% | |
Magnesium (Mg) | 110.8 mg | 27.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 809.4 mg | 23.1% | |
Phosphorus (P) | 417.5 mg | 41.7% | |
Selenium (Se) | 8.5 mcg | 12.2% | |
Zinc (Zn) | 2.4 mg | 16.1% |
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