Helen's Kitchen, Thai Red Curry, Vegetarian Ground Beef with Veggies |
✓ | Oz | 284 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (19.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Helen's Kitchen, Thai Red Curry, Vegetarian Ground Beef with Veggies
Serving Size: oz (284g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 330 cal | ||
Calories from Fat | 117.9 cal | ||
% Daily Value | |||
Total Fat | 13.1 g | 20.1% | |
Saturated Fat | 7.1 g | 35.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 389.9 mg | 16.2% | |
Total Carbohydrate | 44.9 g | 15% | |
Dietary Fiber | 6 g | 23.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.1 g | 22.2% | |
Vitamins | |||
Vitamin A | 1000 IU | 20% | |
Vitamin B6 | 0.5 mg | 27% | |
Vitamin B12 | 0.5 mcg | 9% | |
Vitamin C | 9.1 mg | 15.1% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.9 mcg | 17.4% | |
Minerals | |||
Calcium (Ca) | 150 mg | 15% | |
Copper (Cu) | 0.2 mg | 11.5% | |
Iron (Fe) | 4.5 mg | 25.2% | |
Magnesium (Mg) | 54 mg | 13.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 457.2 mg | 13.1% | |
Phosphorus (P) | 281.2 mg | 28.1% | |
Selenium (Se) | 58.2 mcg | 83.2% | |
Zinc (Zn) | 3 mg | 20.1% |
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