Hikari, Turkey, young tom, skin only, Cooked, Roasted |
✓ | Turkey, Skin Only | 592 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 51 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.7 cal/g)
|
Medium
Density (3.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Hikari, Turkey, young tom, skin only, raw, Cooked, Roasted
Serving Size: turkey, skin only (592g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 2178.6 cal | ||
| Calories from Fat | 1841.4 cal | ||
| % Daily Value | |||
| Total Fat | 204.6 g | 314.8% | |
| Saturated Fat | 53.4 g | 267% | |
| Cholesterol | 562.4 mg | 187.5% | |
| Sodium | 236.8 mg | 9.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 78.4 g | 156.8% | |
| Vitamins | |||
| Vitamin A | 290.1 IU | 5.8% | |
| Vitamin B6 | 0.4 mg | 20.7% | |
| Vitamin B12 | 1.5 mcg | 24.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.8 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 106.6 mg | 10.7% | |
| Copper (Cu) | 0.4 mg | 20.1% | |
| Iron (Fe) | 7.1 mg | 39.5% | |
| Magnesium (Mg) | 47.4 mg | 11.8% | |
| Manganese (Mn) | 0.1 mg | 2.7% | |
| Potassium (K) | 568.3 mg | 16.2% | |
| Phosphorus (P) | 485.4 mg | 48.5% | |
| Selenium (Se) | 77 mcg | 109.9% | |
| Zinc (Zn) | 7.5 mg | 49.7% | |
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